Recipe: Banana Chocolate Ice-Cream Pops!

1 banana
10g chopped nuts (i used hazelnuts & peanuts)
25g of dark chocolate (i used IQ chocolate)
A drizzle of Clark's Carob Fruit Syrup (or syrup of choice!)

How to:
Place the banana in the freezer for 30mins whilst you prepare the rest of the ingredients.
Blend your choice of nuts until finely chopped.
Melt the chocolate in a bowl over boiling water or in the microwave.
Next on a clean surface (i used baking/greaseproof paper), use a spoon to cover half the banana in the melted chocolate. Be sure to sprinkle of the nuts as you go as the chocolate with set pretty fast!
Finally put the banana back in the freezer for 10-15minutes to completely harden.

You can serve the as you like. You can pop a skewer in the uncovered end and eat it like an ice-cream pop or serve it on a plate, like i did, with extra nuts and a drizzle of syrup (i used agave syrup). Either way, it is a nice treat whilst the weather is still nice! This makes a perfect dessert. Definitely one to serve friends/family.. simply make some more and share them out. I can imagine they would go down a treat with kids! Add an autumn twist and enjoy it alongside a big mug of hot chocolate. Mmm.



  1. Your blog is so darling! My little boy would adore these, he has a thing for bananas - and peas actually, but I don't think I would cover those in chocolate haha! Thank you for the tutorial! :D xx

    elizabeth ♡ ”Ice Cream” whispers Clara | (lets follow each other on bloglovin or instagram)


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